Cana

Waffles Recipe

Waffles



Ingredients for the waffles

Tip: You can tap the circle next to each ingredient to check it off as you follow along or while you shop for ingredients.


Step-by-step instructions for the waffles


Step 1  Add the milk and lemon juice into your mixing bowl. Stir with a fork or a whisk to combine. Let it sit for 5 mins to start clotting.

Waffles

Step 2  Melt the butter, either in a small saucepan on your stove or in your microwave. Set aside to cool once melted.

Waffles

Step 3  Add the white granulated sugar, egg, vanilla extract, salt and baking powder to your mixing bowl. Thereafter, sift the all-purpose flour into the mixing bowl.

Waffles

Step 4  Pour the by now cooled down melted butter into your mixing bowl on top of the flour.

Waffles

Step 5  Whisk the ingredients together by hand until you get a thickening yellow batter.

Waffles

Step 6  Spray your waffle iron with the nonstick cooking spray. Then plug in your waffle iron to heat it up. Use oven gloves from here on out when you open and close the lid of your waffle iron as it will be very hot!

Waffles

Step 7  Ladle 5 tablespoons of waffle batter onto your waffle iron and close the lid.

Waffles

Step 8  Bake for 2 mins or until your waffle iron indicates the baking is done. The waffles should look golden when they are done baking. Repeat the baking until you run out of waffle batter.

Waffles

Step 9  Use a fork to pick each hot waffle off your waffle iron and let the them cool on a wire cooling rack until you have finished baking all your waffles.

Waffles


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