Ingredients for the spaghetti carbonara

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Step-by-step instructions for the spaghetti carbonara

Step 1  Add the water, salt and olive oil to a medium-sized pot and bring to a boil.

Step 2  Cut the bacon into 1 cm / 0.33 in wide strips. Fry in a pan or cast iron skillet over medium heat.

Step 3  Once the water is boiling, add the spaghetti and cook for the amount of time stated on the product packaging, usually 8 to 10 mins.

Step 4  Mix the egg and grated parmesan or pecorino cheese in a small bowl until you get to a creamy texture.

Step 5  Once the pasta has cooked, drain the water through a colander. Add the spaghetti into the skillet and toss to combine with the bacon and the bacon grease.

Step 6  Transfer the spaghetti and bacon to a serving bowl. Add the egg and cheese mixture as well as the freshly grated pepper.

Step 7  Toss to combine all ingredients and serve.

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